Hello, dear followers and those who just popped in to see what’s going on here at ‘mywithershins’!
For my Sunday Interview today, I am thrilled to introduce to you, Karen Dudley who, as her website states, is a “writer of fine novels, preparer of fine foods and all ‘round good egg”! Believe me when I say, she is all that and more! Those who have been with me for a while might remember her name from one of ‘My Bookshelf’ posts, where I talked a bit about her bird-titled mysteries. Anyway, without further ado, please welcome Karen Dudley. (Whistle! Whistle! Whoot! Whoot!)
Hi, Karen! To start off with, if someone asks, ‘who is Karen Dudley?’ what would you tell them?
Hi Susan! Who is Karen Dudley, eh? You mean, apart from the all ‘round good egg stuff? 🙂 Well, let me see…I make great food in my kitchen and scented soap in my basement, I love a good laugh, adore the research end of writing, and I’ve been a sci-fi/fantasy/folklore/mythology buff forever. My vices are books and chocolate with almonds. I listen to opera in the concert hall and sing it in the shower. I drink tea instead of coffee, and more often than not, I am covered in cat hair.
I guess that’s why we get along so well – we have so much in common! Just substitute scrapbooking for soap-making. 🙂
I know you have been writing a long time and not just fiction. Please tell my readers what you’ve written in the past.
A number of years ago, I was working at Weigl Educational Publishers doing photo research when the publisher decided to develop a series of wildlife biology books for kids, ages 9-12. I’d taken a lot of wildlife biology at university, so I asked if I could write the prototype. I did, and she loved it, so I wrote five more in the series. I’m very proud of the fact that I was able to convince her to include in each book a section on the relevant animal in folklore and mythology. All part of my evil plan to bring folklore and myth to the masses!
Bwa ha ha! **ahem**
I also wrote a number of books for the same publisher on Great African Americans. Yep, that’s right, Great African Americans written by a white Canadian.
Hahaha! That is rather ironic! 🙂
What led you to begin writing fiction?
I’d been working on the wildlife biology series and it was bringing back all kinds of memories of studying the subject and of working in the field (I once spent an entire summer living in a tent and gathering data for The Breeding Bird Atlas of Alberta). At that time, there were a lot of mysteries being written in which the protagonist was an amateur sleuth, and it occurred to me, what better profession for an amateur sleuth than field biology? Field biologists are trained observers, up at strange hours of the day and night, and they travel all over the place. And so, Robyn Devara–and my career as a fiction writer–was born.
Every writer I’ve talked to so far has some kind of writing habit and place where they prefer to write. What are YOUR writing habits?
That’s changed a bit since I became a mum. I used to be most productive first thing in the morning, which came as quite a surprise to me as I’ve never been a morning person. Now, I need to wait until I get my daughter and my husband out of the house before I can settle down to work. I know some writers work in coffee shops or other public places, but that’s never worked for me. I’m too nosy, I always end up eavesdropping on the people around me rather than working on what I’m supposed to be writing. So, I always write in my den, though if the words aren’t coming, I’ll often take a notebook down to the living room and write in longhand. I think I must be using a different part of my brain by doing this because even when I’m really blocked, I can usually get past it just by changing from computer to paper and pen.
Are you a plotter or a ‘seat-of-your-pants’-type of writer?
A bit of both. Writing is really an organic process for me. I start off with a basic plot, but I never stick to it. I tend to plot a few chapters in advance and then wait and see what happens before going any further.
Once you’ve completed a novel, what sort of editing steps do you take before sending it out into the world?
Anal retentive. Is that hyphenated??? Hyphenated or not, this is what I become once I finish a novel. I NEVER let anyone see a first draft. I fiddle and fuss and angst over it, and I only show it to my husband or my writers’ group when I’m happy with it. My editor tells me that I write very clean copy, so I guess it pays off!
You mentioned a writer’s group. Do you make use of other people, like critique partners or beta readers to give you feedback?
Beta readers and my writers’ group. Couldn’t live without ‘em! I would never send anything to a publisher without first running it by someone else. Have I mentioned that I’m anal-retentive? So much so, that I just noticed that I’ve hyphenated it here and not in the paragraph above. Aaaah! Now I’m going to have to look it up to see which is correct!
How did you manage to get your first novel published? Did you get an agent or did you just start submitting your manuscript?
Karen Dudley’s Robin Devarra mysteries
I just started submitting my manuscript. It’s very, very difficult to get an agent–especially if you’re a first time author. Heck, I’ve written five novels and fourteen kids books and I still can’t get one! After I finished writing my first mystery novel, I made a list of potential publishers and started sending out queries. Turnstone wasn’t on my list because at that time they weren’t publishing genre fiction. Then one day, I was leafing an issue of Prairie Books Now and I saw an ad for Alison Preston’s mystery novel, A Blue and Golden Year published by Turnstone Press. So I sent a query to them. It was pure serendipity—and excellent luck for me!— that Turnstone was about to launch a new genre imprint called Ravenstone. My first novel, Hoot to Kill, launched the imprint.
Sounds like the way it worked for me with Great Plains – and I love Alison Preston’s mysteries, too! 🙂
There are many writers who visit my blog. Since you have been widely published, is there any advice you would give a beginning writer?
To quote my website: Persist! Persist in following your dream of writing, even on the days when you have to drag the words out with a meat hook. Persist in trying to sell your work, if that’s the path you choose. Don’t let those rejection letters get you down. Instead, think of all the interesting things you can do with them: wallpaper your bathroom, make a collage, start your very own paper airline, or toss each letter one by one onto a burning blaze while you cackle gleefully and dance naked around the flames (check your city’s bylaws first).
Now for the fun stuff! I know you have a new book coming out, which is totally different from your previous novels. What prompted you to write it? Please feel free to brag about it all you like!
Ah, Food for the Gods! I love this book! It all started a few years back when I was sitting around thinking about the Greek myth of Tantalus (yeah, writers really do think about weird stuff like that. They also work in their pajamas. Trust me.). Tantalus was that guy who thought he was better than the gods and decided to prove it by chopping up his son, Pelops, and serving him to the gods for dinner. The gods were appalled, of course, and Tantalus was punished with everlasting thirst and hunger, and unable to assuage either need (hence our verb: to tantalize). Pelops, on the other hand, was kindly remade by the gods, though they had to give him an ivory shoulder to replace the one that Demeter accidentally ate.
Well, I was sitting there that day and I started wondering what happens to poor old Pelops after these events and wouldn’t he make an interesting protagonist: a guy with the proverbial chip on his shoulder. I thought at first I might make him a student of Archimedes, that way I could write about some of the more interesting inventions of ancient Greece, but somehow, it just didn’t feel quite right. Then, I was flipping through one of our many reference books—a book called Life of Greece by Will Durant, when I came across a line that said in ancient Athens when people wanted a special dinner, they couldn’t go to a restaurant, because they didn’t exist yet, but one could hire the services of a professional cook who was usually a foreigner. Bingo. Or, more appropriately, Eureka! With that sentence, I had my protagonist, I had his profession, I had the city that he lives in and I had the title of my book, Food for the Gods. After all, that’s what he does and that’s what he was.
If my readers would like to find you, are there any social media sites that you would like to share?
I’ve got a website, which I don’t update nearly often enough (though I’m trying to be better at this!): www.karendudley.com
You can also find me on Facebook, which I use for professional purposes (i.e. go ahead and ‘friend’ me).
Is there anything else you would like to say before we say goodbye?
Two things, really. The first is that Food for the Gods is launching on October 3rd at McNally Robinson’s at 8 pm. It’s not invitation only, so come on out. It should be a blast!
The second thing is one last piece of writing advice—the single most important piece of advice that I can give another writer! There is only one way to get better at writing, and that is to write more. So, write on, Word Warrior!
Thank you so much for taking the time to answer my questions, Karen, and good luck with your new book! 🙂
Thank you, Susan! And cheers!
If you haven’t read any of Karen’s books, yet, I encourage you to find one and dive in. Not only does she write a great mystery, there are always points in the story where you’ll find yourself chuckling or laughing right out loud! 🙂